Our traditional, pure-bred, pedigree, Sussex Cattle herd is pasture-fed and reared on Buckhurst Estate in the heart of The Weald.

One of the oldest native breeds of cattle in the UK, the ‘Traditional Sussex’ can trace its origins directly back to those found in the Weald of Sussex & Kent when the Normans invaded in 1066. These Cattle have distinctive dark red brown coats and our corner of Sussex is a stronghold for the traditional breed.

Our butchery process allows the meat to be hung and matured on the bone for  a minimum of 28 days. This promotes tenderness and allows the flavour to develop resulting in exceptional tasting beef that has a soft covering of fat & beautifully marbled meat.

Our beef is then frozen as soon as it can be after it is butchered and kept that way so it is as fresh as possible when it gets to you. All items will either be vac-packed or wrapped and delivered in a sustainably sourced insulated box.

Buckhurst Beef is available with a collection from The Dorset Arms, Withyham or via local delivery.